Yissum Research Development Company has brought a great deal of attention to Hebrew University of Jerusalem in the past week with their introduction of new technology capable of 3D-printing customized food. The personalization of printed food relies on nano-cellulose, which is a naturally occurring, calorie-free fiber. It is arguably the most intriguing aspect of this already attractive prospect.
In the war against bacteria, scientists are constantly having to invent new antibiotics as bacteria evolve resistant strains. Now an old idea seeing the light of day for the second time may hold the answer to the antibiotic vs. bacteria arms race. Two Israeli scientists, Dr. Ronen Hazan from the Institute of Dental Sciences at Hebrew University and Dr. Nurit Beyth from Hebrew University-Hadassah School of Dental Medicine, are researching the therapeutic potential of a virus taken from Jerusalem’s sewage.